We have been growing asparagus on our family farm near Uckfield, East Sussex since 1998.
Cut fresh daily, we start at dawn to harvest our asparagus by hand when it is at its best. It is quickly brought in from the field to our cutting room and shop, where it is carefully washed, graded and prepared for sale. Why not come and see for yourself from 9am each morning!
By preparing and chilling our asparagus quickly its quality and freshness is assured.
The cutting season normally starts in late April and runs through until mid June. We are totally dependant on Mother Nature as we do not force our asparagus by using artificial methods to hurry its natural season.
We supply many of the best hotels and eateries in the area, several delicatessens and our own popular Farm Shop. Our home grown asparagus is well known for its freshness, quality and taste. When in season, it is available in the Farm Shop seven days a week. We offer a range of grades of asparagus to suit every pocket.